It's Just Protein
Crafted for our loyal community, this special edition label highlights our tribe, with the words "The Hive" scripted over a reworked bee logo. In addition, the statement in bold makes our mission clear. Last, we traded conventional whey isolate for grass-fed whey isolate...just when you thought we couldn't get any cleaner. Same beloved ingredients, upgraded with whey from happy, grass-fed cows. As before, you have the choice of savory Chocolate or delicious Vanilla.
*The carbs quantity icon below will change soon. Processing grass-fed whey isolate results in a negligible amount of carbs post-mixing. Mandated by our manufacturer, we must list 3g of carbs, although this amount is insignificant for all intents and purposes.
Whey Isolate vs. Concentrate
While both forms of protein are derived from the processing of milk, whey isolate is further processed to remove nearly all sugars, carbs and other non-protein substances. This leads to a cleaner, higher quality protein. Isolate protein is also digested faster and is more easily processed by the body. Whey isolate is also absorbed faster and is more easily digested by the body.
How to Use
Our protein mixes easily with water or your beverage of choice. Use pre or post-workout, as a snack, or combine with nut butter and oats for a simple meal replacement!
Always good. Always on time when I order. Keeps me coming back!
I really love the It's Just Protein from Honeybeard! Flavors are good, but chocolate is my go to. The product is easy on the digestive system which is a big improvement from most protein powders I've used in the past. I have definitely noticed results since I started using the product, and who can't get behind the philanthropic mission that Honeybeard supports!
Honeybeard protein is not only natural, ethically sourced, and founded in a good cause, but it’s delicious!! No taste is compromised in this protein’s positive impact on your body and in the world.
Love the protein, especially the peace of mind that comes with it being all clean ingredients.